Head of Kitchen Brigade (Chef de Partie) - 4-Day Work Week

About the role

NENI, a restaurant group with nine locations founded by Haya Molcho and her sons, is hiring a head of kitchen brigade (Chef de Partie) for its Hamburg restaurant. The job is offered within a 4-day work week, with three days off each week, and the team works closely between the two nearby 25hours Hotels in HafenCity.

Key responsibilities

• Keep kitchen processes running smoothly, the kitchen clean and the team working together, even when the order list is long
• Ensure the high standards of the food are met, including among junior chefs, apprentices and trainees
• Cook for guests yourself as a trained caterer

Required profile

• Completed chef training and experience as a young chef or commis chef
• Able to motivate colleagues and lead a team
• Passionate about live cooking and international cuisine
• Renowned for organisational skills in the kitchen

What we offer

• Full-time work with full pay on only 4 days, with 3 days off per week
• Free accommodation for 10 nights a year across the 25hours hotels
• Discounts through the Ennismore group on partner bars, restaurants and hotel bookings worldwide
• Monthly allowance for a gym membership or HVV ticket
• Staff parties and other events