Commis de Rang / Runner

About the role

As a Commis de Rang / Runner at Théodor Brasserie, you will support the Chef de Rangs and the service team by delivering food and drinks, maintaining service stations, and ensuring a smooth flow between the kitchen, bar, and dining room. This hands‑on floor position is ideal for someone looking to develop a career in high‑quality restaurant service.

Key responsibilities

• Carry plates, trays, and beverages safely from kitchen/bar to tables.
• Assist with mise en place, polishing glassware, and setting up service stations.
• Reset tables, clear dishes, and perform closing duties.
• Maintain a clean and organized service area throughout service.
• Communicate clearly with Chef de Rangs, kitchen staff, bar, and management.

Required profile

• Previous experience as a Commis de Rang, Food Runner, Service Assistant or similar role.
• Quick, attentive, and team‑oriented with a strong eye for detail.
• Calm, organized, and able to work efficiently during busy periods.
• Reliable, punctual, and eager to learn and grow within the team.
• Good spoken German and/or English.

Required skills

• Ability to carry plates, trays and drinks safely.
• Basic knowledge of service steps, table maintenance and guest care.
• Experience with mise en place, polishing, station set‑up and table resets.

What we offer

• Opportunity to develop within a dynamic, award‑winning hospitality group.
• Training on French brasserie service standards.
• Access to employee benefits provided by BHG.