Breakfast Cook – 4‑Day Week in Düsseldorf

About the role

Join the kitchen team at The Paris Club in Düsseldorf as a Breakfast Cook. You will be responsible for delivering a high‑quality breakfast experience to guests during a compact 4‑day work week, allowing you to enjoy three days off each week.

Key responsibilities

• Prepare and present a fresh, well‑stocked breakfast buffet for guests.
• Maintain cleanliness and adhere to all hygiene standards throughout the shift.
• Work independently during busy breakfast rushes while ensuring smooth service.
• Set up the kitchen before service and tidy up afterwards.

Required profile

• Early‑riser with the ability to stay organized during morning hours.
• Completed culinary apprenticeship with initial experience in a hotel, restaurant or similar catering environment.
• Calm under pressure and able to manage multiple guests arriving at the buffet simultaneously.
• Passionate about food and enthusiastic about preparing the day’s most important meal.

Required skills

What we offer

• Full‑time position on a 4‑day work week without loss of pay or holidays.
• Free stays at 25hours hotels up to 10 nights per year.
• Generous discounts across Ennismore bars, restaurants and hotels worldwide.
• Flexibility for part‑time, mini‑job or other work‑time adjustments.
• Access to staff parties and various partner offers.