Commis de Rang (m/f/d) – 4‑day week

About the role

Join NENI’s vibrant dining team as a Commis de Rang and help create the lively, shared‑meal experience that defines our brand. You will work in a 4‑day week, enjoying three days off each week while delivering high‑quality service to our guests.

Key responsibilities

• Maintain clean tables and workspaces to ensure smooth service flow.
• Support flexible service processes, especially during peak times when many guests arrive simultaneously.
• Uphold the restaurant’s high food standards and contribute to a memorable guest experience.
• Collaborate closely with colleagues to deliver a cohesive, high‑energy service.

Required profile

• Completed hospitality training, preferably with initial experience in gastronomy.
• Enjoy working with people and making guests feel welcome.
• Passionate about good food, drinks, and new culinary concepts.
• Bring a strong character and a positive attitude to the team.

Required skills

What we offer

• Full‑time 4‑day workweek without loss of pay or holidays.
• Free stays at 25hours hotels up to 10 nights per year.
• Generous discounts on Ennismore bars, restaurants, and worldwide hotel bookings.
• Flexible employment options including part‑time, mini‑jobs, or other adjustments.
• Access to staff parties and a supportive, fun work environment.